A Lichfield restaurant has reopened under new ownership.
The Olive Tree has been purchased by mother and son team Yvonne and Matt Smith.
The duo, who have more than 10 years of experience in the hospitality industry, will take on the business which they say will serve seasonal British food by sourcing local produce.
The purchase of the restaurant was supported by a commercial mortgage from HSBC.
Matt said: “We’re excited to launch our new restaurant after weeks of renovation.
“Together, we will work closely with suppliers throughout Staffordshire to produce a consistent, seasonal menu that we hope our customers will love.”
The renovation work has included new flooring, new toilets, an improved foyer area and changes to the lighting and signage.
Chris Millage, HSBC area director for direct business banking in Birmingham, said: “In the Midlands, the food and drink industry is an extremely competitive market with a large number of independent businesses and the re-launch of The Olive Tree restaurant will help elevate the city’s food and drink offer.
“HSBC was delighted to support Matt and Yvonne as they embark on a new chapter. I wish them the best for the future.”
